Job Detail

  • Experience Less Than 1 Year
  • Industry Restaurants
  • Qualifications Certificate

Job Description

-Ensuring smooth operations of the cafe includes, but not limited to beverage preparation, customer service, housekeeping, hygiene control and stock checking.
-Ensuring compliance to rules and regulations set by the Singapore Food Agency (SFA) and Workplace Safety professionally and upholding the image of the company at all times.
-Ensuring service quality.
-Ensuring quality beverages are served to the customers.
-Sanitizing and cleaning of utensils, work area area and equipment. Keeping the work station clean and organized at all times.
-Assist the service crews in the turnover of tables for next set of customers.

-Long Service Award
-Medical Benefit
-Dental Benefit
-Performance Bonus

Required skills