BOH Kitchen Crew/ Cook
- Poke Theory
- View(s) 339
Career Level Others
Experience 2 Years
BOH Kitchen Crew/Cook
Poke Theory is expanding and we’re looking for cheery, hardworking and charismatic individuals to be a part of our energetic & dynamic team!
Responsibilities include and are not limited to:
– Prepare ingredients in line with food hygiene & halal compliant standards and procedures
– Preparing and cooking of Hot and Cold bases
– Innovating new Poke flavours and sauces; seasonal flavours
– Prepare Ingredients for Poke Bowls
– Cutting of fruits & vegetables
– Cutting and preparation of protein
– Preparation/Cooking of house sauces
– Marinating of Poke
– Placing Orders with suppliers and Stock taking
– Ensure kitchen cleanliness is maintain to standard, rules & regulations needed to be followed (safety precautions)
– Ensure freshness and quality of ingredients
– Assist in any ad-hoc tasks whenever necessary
– Minimum 1 year of experience in F&B industry and must have worked in the kitchen
– Must have a valid WSQ Food Hygiene Certificate
– Be experienced and effective in the kitchen for ingredients and food produce preparation
– Able to multitask between preparing and cooking different food
– Able to work in a team and alone with positive attitude
– Willing to learn. Good integrity and personality.
– Able to comply with Food Hygiene & Halal Regulations
– Looking to join a fun and energetic team!
At Poke Theory, we grow together as a business and a family. There’s no room for negativity as we strive together to work hard and play hard too!
Will you be the next person to join us?