BOH Kitchen Crew/ Cook
- Poke Theory
- View(s) 180
Experience 2 Years
BOH Kitchen Crew/Cook
Poke Theory is expanding and we’re looking for cheery, hardworking and charismatic individuals to be a part of our energetic & dynamic team!
Responsibilities include and are not limited to:
– Prepare ingredients in line with food hygiene & halal compliant standards and procedures
– Preparing and cooking of Hot and Cold bases
– Innovating new Poke flavours and sauces; seasonal flavours
– Prepare Ingredients for Poke Bowls
– Cutting of fruits & vegetables
– Cutting and preparation of protein
– Preparation/Cooking of house sauces
– Marinating of Poke
– Placing Orders with suppliers and Stock taking
– Ensure kitchen cleanliness is maintain to standard, rules & regulations needed to be followed (safety precautions)
– Ensure freshness and quality of ingredients
– Assist in any ad-hoc tasks whenever necessary
– Minimum 1 year of experience in F&B industry and must have worked in the kitchen
– Must have a valid WSQ Food Hygiene Certificate
– Be experienced and effective in the kitchen for ingredients and food produce preparation
– Able to multitask between preparing and cooking different food
– Able to work in a team and alone with positive attitude
– Willing to learn. Good integrity and personality.
– Able to comply with Food Hygiene & Halal Regulations
– Looking to join a fun and energetic team!
At Poke Theory, we grow together as a business and a family. There’s no room for negativity as we strive together to work hard and play hard too!
Will you be the next person to join us?
An easy way to apply for this job. Use the following social media.