Demi Chef

Job Detail

  • Experience Less Than 1 Year
  • Industry Restaurants
  • Qualifications Certificate

Job Description

(Job Description)

-Ensure compliance to rules and regulations set by the National Environmental Agency (NEA), workplace safety professionally and upholding the image of the company at all times.
-ake care of daily food preparation and duties assigned by the superiors.
-Conduct quality control on the daily production needs as well as to check the quality of raw cooked food products to ensure that standards are met.
-Checks periodically expiry dates and proper storage of food items in the section.
-Ensuring that the preparation, production and presentation of café food are of highest quality at all time.
-Operate and maintain equipment and report to the superior of any malfunctioning.
-Responsible for hygiene safety and correct use of equipment and utensils

-Long Service Award
-Medical Benefit
-Dental Benefit
-Performance Bonus

Required skills