RESTURANT DISHWASHER | WITH MACHINE | 5/6 DAYS WORK WEEK | $9.50/HR | ISLAND WIDE| CAN CONVERT|

Job Detail

  • Career Level Executive
  • Experience Fresh
  • Industry Restaurants
  • Qualifications Certificate

Job Description

Description:
– Monday to Sunday (Rotating Shift)
– 12pm to 10:30pm
– $9.50/hour
– 3 months contract but can be converted
– Island Wide

Job Scope:
• Clean food waste on the crockery (plate, bowl, spoon, etc.) before putting inside the dishwashing machine
• Place all the crockery into dishwasher for cleaning and remove when cleaned
• Drain, arrange and deliver cleaned crockery to kitchen, kitchen and service area
• Throw rubbish; sweep and mop the floors
• Assist kitchen area for simple task (if needed during off peak hour)
• Clean toilet (if any)
• To perform any ad-hoc duties as required by the chef or manager including housekeeping

Requirements:
– No experience is required if you are willing to learn
– Able to stand for long hours
– Able to take Pungent smell from the Foods
– Able to work under wet floor conditions
– Can commit OTs

Required skills