Sous Chef

Job Detail

  • Offered Salary 3000
  • Experience 3 Years
  • Industry Restaurants
  • Qualifications Nitec

Job Description

  • Support and assist the Executive Chef in managing and administering the kitchen operations
  • Verifies the requisition of products and other necessary food supplies.
  • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
  • Enforces and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Exhibit Japanese/ European culinary talent and expertise by performing tasks while managing all food related production.
  • Work closely with the Executive Chef to determine menu selections and specials and develop new tapas menus recipes as necessary.
  • Assume duties and responsibilities in the absence of the Executive Chef.

 

Requirements:

  • At least 3 years of experience working with restaurants serving Japanese or European cuisine.
  • Prior experience in managing supplier relationships.

Required skills